It is too hot to eat so I will share with you my Detox salad that I make. It will last for lunch the next day so make enough and enjoy it often. I adore broccoli sprouts and you must read my article on them to get the low down on why they are simply a powerhouse for DetoxEmma’s Detoxification SaladUse organic ingredients only, preferably home grown where possible!Salad ingredients:1 red capsicum1 cucumber1 carrot1/8 red cabbage40gr broccoli sprouts50gr rocket50gr spinach50gr cos lettuce1 teaspoon black sesame seeds1 can sustainable fished tuna½ avocadoDressing Ingredients1 teaspoon seeded mustard1 teaspoon red wine vinegarJuice of one lemon100ml extra virgin olive oil½ teaspoon Dulse flakesCracked pepperInstructionsUse a mandolin to finely slice the capsicum, cucumber, carrot and cabbage. Put in a large bowl. Add the rocket, spinach, cos lettuce, broccoli sprouts and black sesame seeds. Gently mix together. Cut avocado into slices and add to bowl. Drain tuna and add to bowl.Combine all dressing ingredients in a glass jar, shake vigorously and pour over salad. Mix dressing through the salad until all salad leaves have a shiny appearance. Fill a large salad bowl and enjoy, knowing that with every mouthful, you are providing the essential nutrients to enhance detoxification pathways.