At Home in the Whole Food Kitchen
Amy Chaplin is one talented lady and her vast experience as a chef is clear. What I love the most about her stunning book is the way she guides you, step by step, to easy food preparation. With over 150 vegetarian recipes, Amy focuses on the healing aspects of whole foods. This is a beautiful way to cook and her recipes are truly delicious.
Super Legumes ~ Eat Your Way to Great Health
In the current Paleo craziness it’s refreshing to see a book focusing solely on legumes. When prepared properly, they are environmentally sustainable and protein-packed whole foods. My favourite recipe was the piri piri chicken with smashed chickpeas. I loved how this book invigorated the way I think about legumes and how versatile they really are.
