Missing Your Mojo? Welcome it back with Studio You Cleanse!

“This is not a diet, it is a way of life! Show me the way!”

“While the meal plans and recipes alone were absolute gold, the community support was priceless. It is SO much easier to make a huge shift when you have a community that is doing the journey with you.”

 

With over 180,000 Australians currently battling symptoms of chronic stress and adrenal fatigue, millions more suffering constant tiredness, not to mention Australians leading the obesity charge, lacking mojo is a modern-day issue with far-reaching consequences.

What to do? Simple! A life of joyful abundance, mental fitness, clearer skin, less bloating, weight loss, improved concentration and digestion, better quality sleep, and best of all, a kicking mojo are all the deliverables of my Studio You Cleanse – a four week, life changing, online program.

To find all of this in just one month sounds like a big call, but my promise is this cleanse is backed by real results. With over 14 years of clinical experience with my own clients, and hundreds of happy ‘Cleanse’ participants to date, the proof is there.

The digitally delivered course includes regular live Q&A sessions so participants have all their burning questions answered. Menu plans, shopping lists and dozens of quick, delicious, wholesome recipes make your cleanse as simple and effective as possible.

There are 2 different levels to choose your cleansing capacity from;

MOTIVATE YOUR MOJO – A great introduction to re-installing your long lost Mojo (perfect for pregnant Mummas too!)
MAXIMISE YOUR MOJO – Boost your cleansing and Fast Track your results with bonus exercise videos and 3 practitioner only supplements that support liver detoxifications and optimise gut health.

You’ll have full online access to me and an enthusiastic community of supportive, engaged and inspiring fellow Cleansers 24/7. […]

Restoring My Gut Microbiome Post Colonoscopy

In May I did a functional medicine test called a Comprehensive Digestive Stool Analysis (CDSA), which combines a large number of tests to evaluate the function of my gut. I have a long history of food intolerances, gut infections and adrenal depletion so I wanted to check how I was going.
Not surprisingly the CDSA showed a number of problems:

My levels of transglutaminase IgA were off the charts at 904ug/g when ideally they are below 100. Transglutaminase IgA shows that my immune system is going crazy to the presence of gluten. And I mean ridiculously crazy, I have never seen a result that high in a patient after 15 years of clinical practice.
My levels of M2 pyruvate kinase were elevated at 6.7U/ml, which is a little freaky as this is a tumor marker. Maybe as a result of gluten causing so much inflammation in my gut, this tumor marker is being expressed……
A lack of Lactobacilli bacteria – the most beneficial type of bacteria is actually low, despite taking a Lactobacillus containing probiotic daily!
An overgrowth of Citrobacter bacteria – this is an opportunistic bacteria which shows I have gut dysbiosis. This bad boy is taking over my gut due to the lack of Lactobacillus.

I also did a test assessing my levels of zonulin. I have written about this gut compound before, you can read more about it here and here. Not long ago I had the pleasure of meeting the researcher who discovered it. Zonulin opens up the spaces between gut cells, and an overproduction leads to leaky gut.
Dr Alessio Fasano’s research clearly shows that gluten increases zonulin levels, which causes leaky gut and opens up the possibility of autoimmune disease and cancer.
And guess what? My zonulin […]

The Truth about Probiotics – Part 1

Probiotics, have recently become a topic of significant focus. We usually think of bacteria as something that causes diseases, so the idea they are beneficial can be tough to understand. We take antibiotics to kill harmful bacterial infections and use antibacterial soaps more than ever before. And while the wrong bacteria in the wrong place can cause problems, there is a growing body of scientific evidence showing that the right bacteria in the right place can have benefits and even prevent some illnesses.
What are probiotics?
Probiotics are live microorganisms, often termed “good” or “helpful” bacteria that promote a healthy digestive tract and support your body’s ability to absorb nutrients and fight infection. The secret to good health is all about balancing the good and bad bacteria in your gut. It may come as a surprise but 80 percent of your entire immune system is located in your digestive tract. 1
Are they all the same?
It’s important to note that there are different types of strains of probiotics. The probiotic benefits experienced with one strain may be completely different from the health benefits seen from another.

If you want to use probiotics to help with a specific health concern, it’s vital to select the right probiotic for the right condition. Strain selection should focus on quality tested products with clinically demonstrated benefits for the given condition. That is why it is always best to consult your Naturopath or health care provider for a recommendation.
Health Benefits of Probiotics
1. Diarrhoea

Certain strains of probiotics have shown positive results in treating diarrhoea and gastroenteritis. According to a report published in the Journal of Pediatric Gastroenterology and Nutrition2, probiotics are “useful in the prevention or treatment of several gastrointestinal disorders”, such as infectious […]

The Tigernut Story & My Latest Recipe for You

In my quest for information about gut health, I read a lot of research, which makes its way into every aspect of my life. As a speaker, I hold keynote talks about gut health and it was at one of my events that the founders of Health and Harvest found me.

Health and Harvest import Tigernuts, and no, they are not actually nuts!

Tigernuts are hugely exciting for me, due to their nutritional qualities. You may have read my blog post on resistant starch. Often resistant starch is a little unfriendly to use. Think of green bananas, potato starch powder and cooked then cooled legumes.

Tigernuts are user friendly tubers, a type of root vegetable that can be eaten whole, soaked to make Spanish style horchata or ground to make flour. They are gluten free and contain a bucket load of fibre along with the Superfood of all Superfoods, resistant starch. Resistant starch is a kind of prebiotic, which helps to keep your probiotics happy and well fed.

It also turns out that Tigernuts are about as Paleo as Paleo can get, and are a true evolutionary food with Oxford Uni discovering they played a key nutritional role in our evolution. See research here >>

When you chew a Tigernut, take your time and chew well. The more you chew, the more the natural sugars are released and the flavour is part coconut, part chestnut. Per 100g of Tigernuts have 400mg resistant starch, 5.9mg iron, 23.5g fibre and 915mg of heart healthy potassium.

So, I went ahead and made some mini banana and Goji berry muffins for Sophia, using Tigernut flour. She is brutally honest with me when it comes to food so she is the ultimate recipe tester! Thankfully, these little beauties passed […]

A Surprising Answer to Your Constipation

Many clients suffer from constipation, it’s one of the most common symptoms we see in our clinic. But the solution might not be as simple as “drink more water”. It may, in fact, be a problem with the communication between your gut and your brain.

There is a nervous system that lines your gut, called the enteric nervous system and it controls the function of your gut. The enteric nervous system is also known as the second brain. It is responsible for peristalsis, or the wave like contractions of the gut, which pushes food downwards. It controls the release of our digestive enzymes as well as many critical neurotransmitters. In fact, over 90% of your serotonin (a happiness hormone) is made in the gut!

As the vagus nerve controls the motility of your gut and increases blood flow to your gut lining, any problems with this part of the nervous system will result in sluggish digestion. If you don’t move food fast enough, it will ferment, causing yeast overgrowths, enzyme deficiencies and provide the perfect home for nasty parasites and bacteria.

How do you test your Gut Motility?

You should be able to hear grumbling in your abdomen when you listen with a stethoscope
When you say “ahhh” the uvula, at the back of your throat, should rise evenly
You have a poor gag reflex

Research shows neurons need exercise, just like muscles. The more you exercise them, the stronger the neuronal pathways, and the better the outcome is. This is a fascinating field of research called neuroplasticity, and I love “The Brain That Changes Itself” by Dr Normal Doidge, a brilliant book on this topic.

Exercises to Increase Gut Motility:

Encourage singing, but it needs to be really loud so warn your […]

What Juicer Should You Buy, And Why

I was recently contacted by Vitality 4 Life, asking me to test run a juicer, and provide some feedback. Over the last 15 years I have always had one kind of juicer, or another. I often make up a juice combo to address an ailment, as the power of food as medicine is incredible. Mother Nature has a medicine chest full of therapeutic nutrients!

A three day juice revamp is the absolute perfect way to flood your body with energy boosting vitamins, minerals and antioxidants.
What Juicer Should I Buy?
This is a great question! Juicers generally fall under two categories – centrifugal or cold pressed. I used a centrifugal the first few years of juicing then I upgraded to a cold pressed, an investment that has paid for itself many times over.

The differences are:

Centrifugal:

Most common type of juicer for domestic use
Uses a high-speed metal blade and spins the pulp and juice against a mesh filter
The fast spinning blade creates heat, which reduces the enzyme and nutrient content of the juice
Are less expensive

Recommended brand – Breville Juice Fountain as you don’t need to cut up the produce RRP $199

Cold Pressed:

They crush, squeeze and then press the produce
Have a higher yield
Don’t generate much heat at all
Are much quieter machines
Are an investment, but last 10 years
Retain far more nutritional content
Can make nut milks

Recommended brand – BioChef Atlas Whole Slow Juicer RRP $399

What I loved about the BioChef

It is the only slow juicer on the market with a wide juicing chute so you don’t have to cut up everything into small pieces. This makes it far more likely I will actually juice as it doesn’t seem like a big process of cutting all the produce into small pieces.
You can fit […]

How playtime can optimise your child’s gut health

Key Message: Exercising at a young age can have a positive effect on gut bacteria

Action Point: Ensure you and your children get some level of physical activity each day to ensure optimum health and build a strong gut and immune system
 

The human gut contains over 100 trillion microorganisms and recent research has shown that exercising at a young age can promote a healthier brain and metabolic activity of the course of a lifetime by changing the gut composition.

The research, published in the journal Immunology and Cell Biology, shows that during early human development, there may be a window of opportunity to improve the chances of better long term health.

The positive effects of exercise have been well documented. Physical activity reduces the chances of obesity, heart disease, diabetes, and it ensures a range of other functions work properly. Now, a team from the University of Colorado-Boulder believes we can add the digestive system’s microbial community to that list.

Gut microbes are fundamental to the development of your immune system and other neural functions. In fact these microbes can add as many as 5 million genes to a person’s overall genetic profile and therefore have incredible power to influence aspects of human physiology.

During adult life, this diverse microbial community is influenced by various environmental factors such as diet and sleep patterns and although it remains adaptable as we grow, researchers have found that the gut microorganisms are especially ‘plastic’ at a young age.

Monika Fleshner, a professor in CU-Boulder’s Department of Integrative Physiology and author of the study said “a robust, healthy community of gut microbes also appears to promote healthy brain function and provide antidepressant effects”.

Future research will further investigate how these microbes influence brain function in […]

Decrease the risk of childhood eczema with probiotics

With the incidence of childhood eczema at almost one in five babies in Australia, a study has showed astounding results for mums and bubs alike. Eczema is debilitating and heart breaking but there is now proof certain strains of probiotics can help.

In this study, 415 pregnant women were divided into two groups. From 36 weeks of pregnancy until 12 weeks post birth, one group took a probiotic milk supplement while the others were given a placebo.

The researchers evaluated the children at six years of age and assessed them for eczema, asthma, allergic rhino conjunctivitis, and atopic sensitisation. There was a statistically significant 52% decrease in the risk of eczema in the probiotic group.

References

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522068/

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    How the Specific Carbohydrate Diet Can Help Reduce Body Inflammation and Improve Digestive Health

How the Specific Carbohydrate Diet Can Help Reduce Body Inflammation and Improve Digestive Health

Key Message: Great health starts in the gut

Action Point: The SCD diet helps to reduce inflammation and improve overall digestive health
If you’ve ever studied ancient history, you’ll have heard the saying “all roads lead to Rome.” Apply a similar saying to the human body and you could quite easily say, “great health starts in the gut.” So prominent is this organ, that if it’s in poor health, so are you. Period.

Stress, antibiotics, poor sleep, pollutants, and bad diet have lead to the average person’s gut becoming more inflamed than it’s ever been in history. As a result, allergies, asthma, eczema and auto-immune diseases are becoming more common. Fatigue disorders are through the roof, and so too is depression, anxiety, and a general feeling of ill health.

The Specific Carbohydrate Diet (SCD) diet, an eating plan created in the early 20th century but later popularized by Elaine Gottschall, looks to reduce chronic inflammation and improve overall digestive health. If you believe you suffer from either of those things, this diet may just change your life.

The History of the Specific Carbohydrate Diet

Sidney V. Hass, the original creator of the diet, found that certain foods made inflammation worse . He found that by eliminating certain foods from the diet, the body was able to overcome this inflammation and therefore heal itself.

Originally, the diet was intended to treat patients with major gut disorders such as Celiac Disease and Crohn’s. Later, however, it was found that even those without major gut disorders could still improve their health by following it and reducing their own inflammation.

An Overview of the Diet

Those taking part in a SCD are required to limit their intake of simple and complex carbohydrates, sometimes to the point of reducing […]

Should Diets be Tailored to Your Gut Microbiome?

Key Message: There is “no one size fits all” dietary advice.

Action Point: Diets should be tailored to individuals based on a number of factors and further study is needed to determine if gut bacteria is one of them.
According to a new study, there is no such thing as one-size-fits-all dietary advice. Everyone metabolises meals differently so based on this, Israeli scientists believe that diets should be tailored to an individuals microbiome or combination of gut bacteria.

The three phase study shows that different people can have a very different blood sugar response to food. It appears that the individual’s gut bacteria was a key factor influencing whether a food delivers a long, slow rise in blood sugar or a short, sharp spike. 1

Over one week, hundreds of healthy and pre-diabetes volunteers had their blood sugar levels monitored and also recorded their every meal and daily activity which revealed dramatic differences in each person’s blood sugar response to different foods.

An algorithm was developed to predict an individual’s glycemic response to a food based on factors such as their microbiome, daily activity, blood parameters and food content.

They then tested the algorithm against customised advice of experienced dieticians for a group of people with pre-diabetes and found that the algorithm created a better diet that would improve people’s blood sugar profile that are considered at risk.

Interestingly, some of the food ingredients included in these people’s good diets were also included in other people’s bad diets.

Professor Jennie Brand-Miller, director of the Sydney University Glycemic Index Research Service, commented on the study stating that such information was already well known as “the response was influenced by factors such as exercise, sleep and stress.”

She also stated that the variation of glycemic […]

How to Heal Your Adrenals Naturally

How to Heal Your Adrenals Naturally

Adrenal fatigue is one of the most under diagnosed illnesses in western society. Download a copy of my free ebook to learn about the symptoms and how to heal your Adrenals naturally.

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