Naturopathy

Fluoride: A dangerous neurotoxin

Key Message: Fluoride is a dangerous neurotoxin
Action Point: Install a high-quality water filter to help eliminate or reduce the amount of fluoride that you are exposed to on a daily basis
Since the 1940’s, the introduction of fluoridation (the process of adding fluoride to public water supplies in an effort to prevent cavities) has attracted controversy. Now, the prestigious medical journal The Lancet has published a report that supports the fact that fluoride is a developmental neurotoxin.

The report now adds fluoride to the list of harmful environmental pollutants alongside well-known hazards such as mercury, lead and arsenic. It shows neurotoxins at high enough levels can cause developmental disorders and are of particular concern to unborn babies and young children whose brains are still developing.

Studies have repeatedly linked fluoride to reduced IQ and brain damage.
Reported effects of fluoride on your brain include:

Reduction in nicotinic acetylcholine receptors
Damage to your hippocampus
Formation of beta-amyloid plaques (the brain abnormality in Alzheimer’s disease)
Reduction in lipid content
Worsening of lesions induced by iodine deficiency
Impaired antioxidant defense systems
Increased uptake of aluminum
Accumulation of fluoride in your pineal gland

There are so many scientific studies showing the direct, toxic effects of fluoride on your body. It is surprising that the harmful effects have been known for over half a century and yet the medical (and dental) communities are so stubbornly resistant to recognize the connection in the increase of cognitive decline in adults and behavioural issues in children (ADD, ADHD, depression and learning disabilities)

In fact there have been more than 23 human studies and 100 animal studies linking fluoride to brain damage.
What can you do?
A high-quality water filter installed in your home can help eliminate, or at least reduce, the amount of fluoride you and your family […]

By |January 10th, 2016|Health & Wellbeing, Naturopathy, Recipes|0 Comments
Read More

The Secret to Mindful Eating

Key Message: Mindful eating is eating with intention and attention

Action Point: Start being more aware of your emotions, surroundings and patterns when you eat.
For centuries, mindfulness has been used by Hindus, Buddhists, and other enlightened groups to help lower stress, increase wellbeing, and improve decision making. It’s no surprise, therefore, that those looking to make smart dietary choices bring a similar mindful attitude to their food.

Eating can be an enjoyable experience, but too often it’s done out of boredom, depression, or excitement. This often leads to weight gain, lethargy, and poor overall health.

A mindful approach to eating is one of the surest ways to control what you put in your mouth, especially if you make the eating mistakes mentioned above. Read on to discover what mindful eating is and how it can help you.

What Exactly is Mindful Eating?

In a world where junk food now rules, it’s all too easy to eat for the wrong reasons. Quick food and food laden with salt and sugar may be convenient and may taste good, but it certainly isn’t good for you.

A mindful eater is one who is aware of these everyday-eating predicaments, and tries to do their best to avoid them. Instead of focusing on the benefits of fast food, they instead choose to focus on the positives of good food.

Mindful eating is all about eating with the intention of caring for yourself. While you make every attempt to make food taste as good as possible, you do this while remembering you’re eating for fuel, not solely for pleasure. If you have certain emotions that govern your eating habits – emotions like stress or sadness, for example – the goal is to express these needs in healthy ways, rather […]

By |December 27th, 2015|Health & Wellbeing, Naturopathy, Nutrition, Research|0 Comments
Read More

Stomach Bacteria Shapes Cardiac Health

Key Message: A healthy gut is essential for a healthy heart

Action Point: Take good care of your gut by eating fermented and probiotic-rich foods and limit intake of added sugars
If you’ve been paying attention over the last few years, you’ve no doubt heard that the balance of bacteria in our gut can influence our digestive health, weight, and even emotional and mental health. Now new research is showing that a healthy gut is essential for another very important reason – it may increase your chances of having a healthy heart.

The new study, from the University Medical Center Groningen in the Netherlands, found that the composition of a person’s gut bacteria can explain four percent of the variations seen in people’s HDL (“good”) cholesterol levels, five percent of the differences in people’s body weight, and up to six percent of the variation in people’s triglyceride (blood fat) levels.

But during the study, researchers found no link between gut bacteria and people’s LDL cholesterol or total cholesterol levels, which was surprising given that epidemiological studies have found that lipid levels usually have a high degree of correlation.

However lipid metabolism is very complicated and therefore it will take more research to establish the effect of gut bacteria on specific types of lipids, as well as to understand how diet can alter microbial composition.

According to Jingyuan Fu, an associate professor of genetics at the University Medical Center Groningen in the Netherlands and lead author of the new study, said that scientists can probably also call gut bacteria “the heart in the gut”.

While the research is still in its infancy, understanding the link between the gut microbiome and heart health factors could help scientists develop new treatments to prevent heart disease. The […]

By |November 15th, 2015|Gut health, Health & Wellbeing, Naturopathy, Nutrition, Research|0 Comments
Read More
  • Permalink Gallery

    Is There an Easy Fix to Your Child’s Challenging Behaviour?

Is There an Easy Fix to Your Child’s Challenging Behaviour?

Key Message: Pyrrole disorder is quite common however some doctors don’t know it exists

Action Point: Look for common symptoms and seek treatment before it affects your child’s learning and behaviour
Pyrrole disorder is a genetic blood disorder that results in a dramatic deficiency of zinc and vitamin B6. It is caused by the overproduction of hydroxyhempyrolin (HPL). The HPL binds zinc and B6 preventing their use by the body and causing excretion in the urine and hair.
Up to 10 percent of children have pyrrole, yet some doctors don’t know it exists.  Apparently this number is even higher among those with behavioural disorders such as attention deficit hyperactivity disorder (ADHD) and depression.  That means in a typical class of 25 to 30 kids, two or three have it and won’t be learning or behaving well.
Common symptoms include:

an inability to cope with stressors
emotional mood swings
extreme sensitivity to light and sound.

Pyrrole disorder can also cause learning difficulties and auditory processing disorders – the inability to single out the sound you should be listening to. All of these are reasons why this condition is often only diagnosed after a child has a difficult time adjusting to a preschool or kindergarten classroom.
Fortunately, there are signs of pyrrole disorder you can spot before your child has problems in the classroom.

Physical symptoms include:

white spots on the fingernails
pale skin that burns easily
overcrowded teeth
cold hands and feet – even in summer
motion sickness
insomnia
joint pain
fatigue
irritable bowel syndrome

Emotional symptoms include anxiety, a low tolerance for stress, mood swings, depression, and hyperactivity.

The symptoms of pyrrole can be exacerbated by stress and a poor diet. However once it has been identified, it can be easily treated with zinc and B6 supplements

Most children see rapid improvement once they start treatment, although they […]

By |November 8th, 2015|Children, Health & Wellbeing, Naturopathy, Nutrition, Research|0 Comments
Read More

Probiotics Can Put A Smile on Your Dial

A study epublished in April 2015 reports that probiotic supplementation improves negative thoughts accompanying sad mood. The National Institute of Mental Health states that an estimated 16 million American adults (6.9%) had at least one major depressive episode in the past year with an additional 1.5% experiencing a milder form of depression known as dysthymic disorder.
In this triple-blind, placebo-controlled, randomized trial, 40 subjects without mood disorders received supplementation for four weeks with a placebo or a multi-species probiotic, which included Bifidobacterium bifidum, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus casei, Lactobacillus salivarius, and Lactococcus lactis. The investigators evaluated cognitive reactivity to sad mood using the Leiden index of depression sensitivity scale at the beginning of the study and again after the supplementation period. Increased cognitive reactivity to normal, temporary alterations in sad mood is considered to be an indicator of how susceptible a person is to depression.
The subjects in the probiotic group experienced a significantly reduced overall cognitive reactivity to sad mood compared to the placebo group. The reduced overall cognitive reactivity was accompanied by less rumination and fewer aggressive thoughts.
The study authors stated, “These results provide the first evidence that the intake of probiotics may help reduce negative thoughts associated with sad mood. Probiotics supplementation warrants further research as a potential preventive strategy for depression.”
Reference:
Steenbergen L, et al. Brain Behav Immun. 2015 Apr 7

By |July 22nd, 2015|Gut health, Health & Wellbeing, Naturopathy, Preconception & Pregnancy, Research|0 Comments
Read More

Vitamin C Rich Winter Pesto

Last week both Sophia and I went down hard with a shocking cold. I was so congested that I was literally a ball of mucous! Sophia bounced back in three days while I soldiered on for six. To go back to my roots of Food as Medicine I made this delicious pesto, brimming with Vitamin C.
Did you know that Vitamin C helps to increase our white blood cell activity?
Our vegetable garden was overflowing with parlsey, which gram for gram, is one of the richest sources of Vitamin C. Add this pesto to the top of a slow cooked beef casserole, mix a teaspoon into your cup of bone broth or simply have with eggs for a tasty breakfast.
Ingredients
2 bunches parsley
3 cloves garlic
50gr pine nuts
1/2cup EVOO
Juice and zest of 1 large lemon
Instructions
Dry roast pine nuts and put aside. Add parsley, garlic, lemon juice and zest, then pine nuts to a high-powered blender. Pour EVOO over the top. Blend until well mixed and a paste like consistency. Store in an airtight glass jar then cover in a fine layer of EVOO to avoid mould developing.

Receive Emma’s healthy recommendations straight to your inbox!
Email Address

By |June 26th, 2015|Children, Detox, Health & Wellbeing, Immune Health, Naturopathy, Nutrition, Recipes|0 Comments
Read More

Do You Have A Food Allergy or Intolerance?

Food allergies are increasing at an alarming rate. Did you know that Australia has one of the highest reported incidences of food allergies in the world? Today, 1 in 10 babies born in Australia will develop an allergy to food.
Food intolerance is even more prevalent, with surveys indicating that 25% of Australians experience symptoms of a food intolerance. In clinic I successfully treat so many clients for food intolerances and they always feel so much better afterwards.
Both allergies and intolerances are extremely common, but what is the difference between food allergy and food intolerance? They sound as though should be very similar in meaning though they are in fact very different.
Food Allergies
It involves the immune systems reaction to a food which forms IgE antibodies. The immune system responds to the protein in a food that it mistakenly registers as a threat to the body. This reaction often presents itself with immediate symptoms such as itchiness, rashes, and swelling. Other symptoms can include

low blood pressure, dizziness, faintness or collapse
swelling of the lips and throat, nausea and feeling bloated
diarrhoea, and vomiting
dry, itchy throat and tongue, coughing, wheezing and shortness of breath and a runny or blocked nose
itchy skin, hives and sore, red and itchy eyes

A food allergy can also be so severe that it triggers anaphylaxis, which if left untreated, can be fatal. There are more than 170 different foods that are known to have triggered an allergic reaction. Generally the most common are:

Crustaceans
Milk
Eggs
Fish
Peanuts
Sesame seeds
Tree nuts and,
Soybeans

There is currently no cure for food allergies, and the only way to prevent a reaction is by avoiding those foods.
Food Intolerance
Unlike a food allergy, a food intolerance is generally not life threatening. It involves the inability to digest a […]

By |May 18th, 2015|Children, Health & Wellbeing, Naturopathy, Nutrition, Research|0 Comments
Read More

How to Easily Give Your Child a Supplement

I posted the blog article below nearly 18 months ago and wanted to update you. Over the last year Sophia has been through an extensive gut protocol as she had Strep gut, a parasite and consequently gut dysbiosis. This was causing her terrible constipation and no matter what she ate, her bowels weren’t getting better. After extensive stool testing with Bioscreen Medical we were able to identify her bacterial colony counts. And it was astounding – no Lactobacilli despite taking this probiotic every day!
I have long held the belief that gut health is at the seat of both chronic disease and optimal wellbeing. Despite all my efforts to keep Sophia well, we weren’t getting good results until I looked further into her gut health. With the intensive protocol complete, Sophia no longer suffers constipation and she is no longer getting tired patches.
Throughout all of this, jelly vitamins have been a staple. I now use a tablespoon of Great Lakes gelatin for every 250ml liquid, its the only one that is clean and free from nasty chemicals. I also use chemical free Hoppers food colourings to make them colour coded. Toddlers are so visual and Sophia loves this part! This week I am using some herbs in Sophia’s jelly vitamins to help clear a residual cough. Every day she has three which can contain anything from vitamin D to zinc to probiotics. All I know is that without them, I wouldn’t be able to get half of the supplements in!
Key Message – Using jelly vitamins as a vehicle for herbs and supplements is super easy!
Action Point – purchase some Great Lakes Gelatin, a silicon mini muffin tray and some  Hoppers food colouring and get started!       […]

By |April 13th, 2015|Children, Gut health, Health & Wellbeing, Naturopathy, Nutrition, Recipes|0 Comments
Read More

How To Heal a Broken Bone

Last Thursday I did something so crazily stupid. I walked past the couch, caught my foot on the edge and stubbed my toe. Damn that hurt! But I didn’t think too much of it, just sat down and started working. An hour or so later, I stood up to get a glass of water and OUCH the pain was bad. It was then that I realised I had done something bad to my foot.
After a quick doctors visit, an Xray and then back to the doctors it was confirmed – broken little toe and the instructions “just dont use your foot”. That’s a little hard as I am mum to a very active toddler and run a busy company. For me it wasnt an option to wait 4 weeks until I could get back into action! Check out my Xray – can you see the angle of the little toe at the top?
I then thanked the Universe that I am a naturopath and have so many healing modalities at my fingertips.

First port of call was straight to the homeopathic kit to make up some Arnica. This miracle remedy I have used so many times over the years and even Sophia asks for her “nica” when she bumps herself. It is very effective at reducing soft tissue injury and bruising. I think every household should have Arnica in their first aide kits, for both internal use in the form of drops or external use in the form of a cream.
The other homeopathic I made was Symphytum, which comes from the herb Comfrey. Back in the old days, Comfrey was also known as knit bone or bone set which gives you a good idea of what […]

By |March 16th, 2015|Health & Wellbeing, Naturopathy, Nutrition|0 Comments
Read More

9 Foods That Decrease Your Risk of Breast Cancer

I recently went to a seminar on female hormonal disorders and one of the key tips I took away was a list of research-based foods that can help your body balance estrogen. Estrogen can be highly problematic if there is too much in your body and is linked to breast cancer, fibroids, endometriosis and heavy periods.
Certain foods can act as “aromatase inhibitors” – aromatase is an enzyme, which converts androgens into estrogen. In fact, synthetic aromatase inhibitors are used to treat breast cancer in postmenopausal women.
By including these therapeutic foods in your diet you can improve your estrogen profile, making sure there isn’t too much estrogen to cause problems.  Now it’s not as simple as “eat these foods and all will be ok” but adding therapeutic foods to your diet can go a long way.

White button mushrooms
Oranges
Parsley
Celery
Coriander
Dill
Fennel
Alfalfa sprouts
Green tea

I am off to the kitchen to a big, delicious salad with lots of these key therapeutic foods! If you know any woman with breast cancer please spread the love and share this post with them.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2965731/
http://www.ncbi.nlm.nih.gov/pubmed/17178902

Receive Emma’s healthy recommendations straight to your inbox!
Email Address

By |February 9th, 2015|Health & Wellbeing, Hormones, Naturopathy, Nutrition, Research|0 Comments
Read More
How to Heal Your Adrenals Naturally

How to Heal Your Adrenals Naturally

Adrenal fatigue is one of the most under diagnosed illnesses in western society. Download a copy of my free ebook to learn about the symptoms and how to heal your Adrenals naturally.

Great! Your ebook is being sent to your inbox...