Bringing Bitters Back – A Traditional Digestive Remedy

Do you suffer from embarrassing digestive problems such as bloating, burping, reflux, flatulence and constipation? Are there days when you spend more time in the bathroom than anywhere else? Or perhaps your bloating gives you a belly that resembles pregnancy.
If any, or all of these sound familiar to you then you need to know about the powerful ability of “bitters” to eliminate these irritating problems. These common digestive complaints all indicate low stomach acid, and are symptoms of a digestive system crying out for bitters, a taste that seems to have been forgotten in our modern day lifestyles.
Our modern diet is overloaded with sweet, salty and processed food with a complete lack of bitterness. Bitter tastebuds trigger the vagus nerve to stimulate the function of digestive organs such as the stomach, pancreas, gall bladder and intestine. Bitter engages and excites the digestive system to secrete a cascade of digestive juices and bile in preparation for incoming food.

A traditional digestive remedy forgotten

As humans we evolved eating bitters on a daily basis – bitters greens, bitter roots, bitter barks. They are a central part of many cultures around the world and have been for many years. In England, a salad made from bitter lettuce leaves was traditionally eaten before the meal, while traditional Asian cultures have long valued bitters not only for their digestive benefit but also for cleansing properties.

Improves fat digestion and the absorption of nutrients

As well as relieving your common digestive complaints, the secretion of stomach acid is necessary for the absorption of nutrients such as protein, iron and vitamin B12. If you have ever felt queasy after a heavy meal, bitters can help by increasing the production of bile in the […]

What does your body say about your Nutrition?

A few weeks ago I did a master class with Dr Ashleigh Berry, an integrative GP who has extensive experience working with chronically ill patients. He has studied with the guru of nutrition in Australia, Professor Melvyn Sydney-Smith (http://www.nutritionmedicine.org/index.php?id=8) who I have done a few workshops with.
Dr Berry showed us some clever ways to get an insight into clients’ nutritional status through physical examination. Here are my top 12 that I learnt. Please ensure that you refrain from self-prescribing and discuss your concerns with your practitioner!

If you have dark rings and puffiness around your eyes you have an allergy to something, most commonly a food.

Acne occurs due to too much sugar and not enough zinc and essential fatty acids. Skip the sweets and head for tahini and smoked salmon on rice cakes

Acne scarring shouldn’t happen and if it does, you are probably suffering from an undiagnosed food intolerance. Ask your practitioner for a comprehensive IgG intolerance test to reveal the culprits.

If your heels are cracked your vitamin E levels are far too low. Tender calves are also caused by a deficiency of vitamin E.

Excessive sweating can be embarrassing and usually due to a deficiency of the minerals calcium & magnesium or an accumulation of the toxic metal, mercury. Ask your practitioner for a comprehensive hair mineral test to determine your levels.

Want to know if you are eating enough protein? Turn your hand palm upward and gently press on your top finger pad. It should bounce back immediately and if even slightly delayed, means you need to eat more protein

If you have soft nails with white spots your zinc is too low.

If the muscles just under your eye twitch then your magnesium levels are deficient. […]

Prepare to be Astounded by Probiotics!

Last night I attended an invitation only dinner where a vast amount of research on probiotic therapy was presented. To say I was mind blown was an understatement – I had no idea that probiotics could be so incredibly beneficial!
I take probiotics every day and so does Sophia but the enormity of how beneficial these microscopic organisms can be is simply undeniable.  From reducing pregnancy conditions such as pre-eclampsia to significantly decreasing childhood diseases, probiotic therapy may just pave the way for future health care.
Did you know that 90% of your immune system lines your digestive system? Probiotics keep the immune system in a state of tolerance or balance – not too underactive and susceptible to infection but also not too overactive and causing autoimmune conditions.
Research highlights

The uterine environment is not sterile, as previously thought. It contains many bacteria and they pass into the unborn babies digestive tract.
Mastitis can be more effectively treated with probiotics than antibiotics
In 1ml of breast milk there are between 10,000-100,000 bacteria
When babies are born their immune system is Th2 dominant, which means they are allergy prone. Probiotics can help the immune system mature more quickly and reduce the risk of conditions such as asthma, eczema and hayfever
Probiotics in pregnancy can reduce insulin resistance
Abdominal obesity can be reduced with certain probiotic strains
An imbalance of good: bad bacteria result in dysbiosis which increases insulin resistance

Stay in touch via my official FB page as I will be presenting all the research in bite sized, user friendly chunks over the next few weeks.

The Importance of Hydration

Staying hydrated this summer is essential in keeping you going from sunrise to sunset! Summer is fun and there’s always lots going on whether you are out with friends, at the beach/park or even working and it’s so easy to get to 3pm and realize you haven’t had a sip of water all day – it’s almost like we need an alarm to go off every hour to tell us to drink. Why is it so important to keep hydrated? Well first and foremost our body is made up of about 75% water, which can be mostly found in our cells, but the problem with our hydration levels occurs when the water expenditure (meaning when water is expelled from our body during breathing, sweat, and via our urine and bowel movement) is greater than our water intake.

Dehydration has an impact on your kidneys, liver, bladder, digestion, bowels, nerve function, brain, skin and is responsible for premature ageing!!

There is no set rule on how much water to consume throughout the day because we all have different body weight and activity levels so rule of thumb is a glass of water every hour, obviously you may need more during those hot summer days.
Symptoms of Dehydration

Foggy thinking
Dry mouth, lips
Fatigue
Headache
Dark coloured urine and a decrease in output
Muscle cramps
Heart palpitations

5 of the Best Hydrating Foods

Watermelon – 92% water and packed full of magnesium, calcium, potassium and sodium
Cucumber – contain vitamin C and caffeic acid and about 92% water
Lettuce – contains about 94% water!
Capsicum/bell peppers – jam packed full of vitamin C, beta carotene, folic acid, vitamin B6, thiamine and contain about 92% water.
Cantaloupe – rich in vitamin A and contains about 90% water

Always carry a bottle of water with […]

Sugar Alternatives – Why You Should Avoid Them

These sweeteners are found in a vast majority of products – from drinks to lollies and even in toothpaste. They are actually carbohydrates and part of their chemical structure looks like sugar and the other part like alcohol.

These sugar alcohols are like sugar in some ways, but they are not completely absorbed by the body. Because of this, the blood sugar impact of sugar alcohols is less and they provide fewer calories per gram. Additionally, sugar alcohols don’t promote tooth decay as sugars do, so are often used to sweeten chewing gum.

These sugar alcohols are far from healthy and can actually cause many digestive complaints. Maltitol is broken down into glucose and sorbitol. Some of the sorbitol is converted to fructose in the liver while the remainder feeds pathogenic bacteria in the colon resulting in diarrhea, wind, cramping and bloating. All sugar alcohols have this effect!

If you are watching your weight then read every single label. Often temptingly labeled “low carb” or “low sugar”, these products will contain sugar alcohols which should be completely avoided.

Comparison of Sugar and Sugar Alcohols

Ingredient
Sweetness
GI
Cal/g

Sucrose (sugar)
100%
60
4

Maltitol Syrup
75%
52
3

Hydrogenated Starch Hydrolysate
33%
39
2.8

Maltitol
75%
36
2.7

Xylitol
100%
13
2.5

Isomalt
55%
9
2.1

Sorbitol
60%
9
2.5

Lactitol
35%
6
2

Mannitol
60%
0
1.5

Erythritol
70%
0
0.2

 

What Sunscreen Should You Use?

After the last few days of beautiful weather I started thinking about how to protect my skin yet still enjoy the sunshine. I love summer and feel so alive after a day at the beach, sand in my toes and sun on my face! So to find out what a natural sunscreen is and how to avoid the nasty chemical sunscreens this summer keep on reading. Personally I use Wot Not sunscreen on both myself and my baby daughter.

How do sunscreens work?

Sunscreens protect the skin from burning by either absorbing the harmful rays or reflecting them from the skin. No sunscreen can provide total protection from all of the sun’s rays and that’s why it is always important to cover up using appropriate clothing and eye wear especially during the hottest part of the day. Sunscreens are filters of UV energy. They are used to filter a proportion only of UV rays.

What active ingredient does natural sunscreen use?

They use Zinc Oxide (250mg/g) which reflects UV-A and UV-B rays rather than chemical actives which absorb these rays.

Does natural sunscreen contain Nanoparticles?

Nanoparticles are man made, extremely small particles that can easily enter the body and can be found in cosmetics, moisturizers, mineral make up and sunscreens. They are used in sunscreens to prevent the white film once applied. Natural sunscreens should not contain Nanoparticles. Friends of the Earth’s Safe Sunscreen Guide states “Studies have shown that Nanoparticles can produce free radicals and DNA damage, especially when exposed to UV light. These studies suggest that rather than offering us sun protection, if nano-sunscreens are absorbed into our skin, they could result in serious damage.”

What does Broad Spectrum mean and is it important?

A sunscreen that provides broad spectrum protection protects against […]

Is Zonulin Causing Your Symptoms?

For years I have been noticing the link between gluten and autoimmune conditions as well as intestinal inflammation and poor health. Both situations involve the integrity of the intestinal lining and often the presence of leaky gut syndrome. In this syndrome, the digestive system becomes inflamed and undigested foods and toxins “leak” into the bloodstream causing not only food intolerances, allergies, eczema but also autoimmune conditions.
The intestinal lining provides a barrier to keep bacteria, toxins and undigested food out while allowing water, vitamins and minerals to be absorbed into the blood stream. In between the cells that line the digestive system are tiny spaces that were previously thought to be closed doors, only opening when it was appropriate.
The recent discovery of “zonulin” has revealed the key to intestinal inflammation1. Zonulin regulates the permeability of the tiny doors between cells and many people produce too much zonulin, which results in the doors being left open – to gluten, undigested food, toxins, bacteria, viruses and parasites!
The result is metaflammation, autoimmune disease and weight gain.  Another study had a very interesting outcome – people with higher zonulin levels had higher inflammation levels, a higher BMI, higher fasting insulin and higher cholesterol2!
According to Dr Alessio Fasano, the scientist who discovered zonulin, there are three factors that combine to cause autoimmune conditions and poor health:

Susceptible genetics
An environmental trigger e.g. gluten, stress
Excessive zonulin production resulting in leaky gut

It appears the research is clear – when your body is inflamed, zonulin levels rise and give way to many health problems. I have found that treating excess zonulin and leaky gut can be very complex and challenging. Many clients come to me having already “done a detox” to fix their leaky gut but […]

Let Me Spill the Beans on Fresh vs Frozen Vegetables

Until I was asked the question, I always assumed that fresh is best. After researching for this article I am still convinced of that, but I now look upon frozen vegetables in a whole new way. Lets look at the pros and cons of both fresh and frozen vegetables and see what comes to light.
Fresh vegetables do taste better and have a nicer texture but they tend to lose water soluble vitamins such as vitamin C and B as they get older. According to Tara Diversi, a lecturer in the Human Nutrition Unit of the University of Sydney, spinach kept at room temperature (20°C) for two days loses half of its vitamin C.
Frozen vegetables are usually snap frozen immediately after they are picked with machinery getting the produce to -18°C in minutes. This ensures that their nutrients are kept stable until you cook them. Frozen veggies are uber convenient but tend to go soggy when you cook them.
A question also arises about how to cook vegetables to retain their nutritional value. How you cook your vegies may be more important than whether they are fresh or frozen. Boiling vegies in a large amount of water for a long time leaches the vitamins out of the veg and into the water.  To limit nutrient loss use as little water as possible and steam them. The leftover water can then be used for making a stock so you don’t miss out on any vital nutrients. Microwaving certainly does destroy water soluble nutrients so be aware that you are losing nutrition when you go for convenience.
A word of warning, check your packet of frozen veg for added salt or sugar as you may be a little surprised […]

What Causes A Nappy Rash?

Let’s face it, EVERY baby gets nappy rash at some point in their early years! So what exactly is nappy rash and how can we treat it?

As the name suggests, nappy rash is a red rash that appears around the buttocks and genitals of babies and can range from sparse red bumps to an extensive covering. There are a few different reasons why babies develop nappy rash:

1) Teething: I often hear mother’s talk about the correlation between teething and nappy rash…well it’s true. Not every baby going through the teething process will develop nappy rash however some will due to their immune system reacting to the rapid change.

2) Infrequent nappy changes: Bacteria breaks down the contents of a soiled nappy which leads to a skin irritation from ammonia, therefore the longer the contents is in the nappy, the more likely your baby will develop a rash.

3) Reaction to chemicals in creams/laundry powder: Many babies are hypersensitive to chemicals and dyes found in bottom creams and laundry powder so get to know what ingredients are in your babies products and use natural, organic products where possible.

4) Introduction to new foods: When an infant is exposed to new foods through the nursing mother, a skin reaction like nappy rash can occur. This can be seen in foods that the mother is eating like citrus fruits, onions, garlic, leeks and gluten.

5) Candida: As you all know candida loves moist, warm environments so what better place to take up residency than your babies bottom!

6) Antibiotics: If the mother or baby is taking antibiotics than there is a chance that the baby can develop a nappy rash. This can be due to candida developing or from antibiotic associated diarrhoea.

 

My […]

Heavy Metal Detox Pesto Recipe

I love this recipe that came from Dr Junger & the clever people from Hungry for Change, which is my fav video right now. I am off to the organic markets tomorrow morning to gather my ingredients!

3 cloves garlic
1/3 cup Brazil nuts (selenium source) or macadamia nuts
1/3 cup sunflower seeds (cysteine source)
1/3 cup pumpkin seeds (zinc, magnesium sources)
1 cup fresh coriander
1 cup parsley
2/3 cup cold pressed olive oil
4 tablespoons lemon juice (Vitamin C source)
Big pinch of sea salt and or dulse flakes to flavour

Soak the seeds and nuts over night to release the enzyme exhibitors. Process the parsley, coriander and olive oil in a blender until chopped. Add the garlic, nuts, and seeds, salt, dulse and lemon juice and mix until the mixture is finely blended into a paste. Store in dark glass jars if possible. It freezes well too!

How to Heal Your Adrenals Naturally

How to Heal Your Adrenals Naturally

Adrenal fatigue is one of the most under diagnosed illnesses in western society. Download a copy of my free ebook to learn about the symptoms and how to heal your Adrenals naturally.

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