I found this brilliant article from the EWG website (Environmental Working Group). I love this website for their latest research and informative tips about toxins, chemicals, health, sustainablity, natural resources and energy choices!
Know the ingredients in your personal care products
Better products are truthful in their marketing claims and free of potentially worrisome ingredients. Some products might make claims like “gentle” or “natural,” but since the government does not require safety testing, personal care product manufacturers can use almost any chemical they want, regardless of risks.
How to read a label
Every personal care product must list its ingredients. Here’s how to navigate the label:
· Start at the end, with preservatives. Avoid:
– Words ending in “Parabens”
– DMDM hydantoil
– Imidazolidinyl urea
– Methylchloroisothiazolinone
– Methylisothiazolinone
– Triclosan
– Triclocarban
– Triethanolamine (or “TEA”)
· Check the beginning of the ingredients lists, where soaps, surfactants, and lubricants show up. Try to avoid ingredients that start with “PEG” or have an “-eth” in the middle (e.g., sodium laureth sulfate).
· Read the ingredients in the middle. Look for these words: “FRAGRANCE,” “FD&C,” or “D&C.”
For grown-ups
Many parents pay more attention to their kids’ environmental health than their own, but adult bodies can be affected by toxic chemicals, too. EWG’s Safer Shopping List has nine common-sense tips to reduce everyone’s exposures. For instance, buy fragrance-free, skip the nail polish and use fewer products.
Just for kids
Extra caution is in order for kids because, pound for pound, they are exposed to more contaminants in everyday products than adults. Their immature metabolism and organ systems are typically less capable of fending off chemical assaults. Even subtle damage to young bodies can lead to disease later in life.
Follow EWG’s top five tips for kids:
1. Use fewer products and use them […]
Get To Know Your Skin Care Products
Mushrooms – The New Superfood!
Those innocuous mushrooms in your shopping basket could be the answer to your vitamin D deficiency! Expected revisions to the recommended daily intake of vitamin D, which are expected this summer, may do wonders for mushroom sales. “There’s a better understanding of importance of vitamin D in human health,” said Tara McHugh, a research leader at the USDA.At least 40% of Australians don’t get enough vitamin D, but others estimate it may be twice that number. In addition to aiding calcium absorption by the body, vitamin D may help numerous health conditions including osteoporosis, cancer, diabetes, hypertension, multiple sclerosis and even a reduction in overall mortality.Vitamin D, a fat soluble vitamin found in few foods, occurs naturally in fish oils and has been added as a supplement to milk since the 1930s to help combat rickets, a major health problem at the time. Humans also create it naturally when ultraviolet rays from the sun strike the skin. It’s our “sunshine” vitamin!While it has been known for years that mushrooms also can generate the vitamin, it wasn’t until a few years ago that people started thinking about its commercial viability. It was found that exposing mushrooms to a short burst ultra violet light produces a daily allotment of vitamin D in 120 grams of mushrooms without a negative impact on other nutritional benefits, appearance, taste or shelf life. In comparison, one cup of fortified milk provides about 30% of the recommended daily intake of vitamin D.So, add mushrooms into your diet for an added boost of vitamin D, an essential nutrient for optimal vitality! Read about my immune boosting soup that features the powerful Enoki mushrooms.PSHave you checked you vitamin D levels after our cold […]
80% Pregnant Women Low in Vitamin D
Widespread vitamin D deficiency among pregnant women suggests that antenatal screening for deficiency should be extended to all women, not just those traditionally considered to be at high risk, Australian researchers say.A study in a region of northern Victoria found that around 80% of low-risk pregnant women have insufficient vitamin D levels, 28% have mild deficiency during the winter months and 7% have moderate to severe deficiency.The study of more than 330 women attending routine antenatal clinics in Shepparton also found that deficiency was also present in the summer months, with 50% of pregnant women having insufficient vitamin D levels (between 50 and 75mmol/L), 12% having mild vitamin D deficiency (25-50mmol/L) and 3% having moderate to severe deficiency.The findings, published in the Australia and NZ Journal of Obstetrics and Gynaecology may explain why some children in the region still develop rickets even though there is abundant sunshine, say the study authors from the Rural Clinical School of the University of Melbourne. They note that vitamin D deficiency was almost universal in women in their study who were from high risk groups such as those from Arabic backgrounds.“However, our study would support routine testing for all antenatal women, as even apparently low risk women are commonly vitamin D deficient,” they write. The only question remaining is over the optimum level of supplementation, they say, with some doubt about whether the daily supplements of 800IU of vitamin D a day may be insufficient to raise vitamin D levels.
Vitamin B6 Reduces Arthritis – research update
High doses of vitamin B6, also called pyridoxine, may reduce inflammatory markers associated with rheumatoid arthritis, researchers report in the European Journal of Clinical Nutrition.Rheumatoid arthritis is an autoimmune disorder that occurs when the body’s immune system, which normally fights against disease and infection, attacks itself. Unlike osteoarthritis, which only affects the bones and cartilage, rheumatoid arthritis may also cause swelling in other areas of the body.In the 12-week study, 35 adults with rheumatoid arthritis were randomly assigned to take either 100 milligrams of vitamin B6 plus 5 milligrams of folic acid or 5 milligrams of folic acid alone daily. The Recommended Dietary Allowance (RDA) for vitamin B6 is 1.3 milligrams for adults who are 19-50 years old.At the beginning and end of the study, the researchers measured the patients’ blood levels of pro-inflammatory markers, including interleukin-6 (IL-6), tumor necrosis factor-alpha (TNF-alpha), C-reactive protein and erythrocyte sedimentation rate (ESR). The researchers also measured immune responses by recording the number of immune cells present in the blood.IL-6 and TNF-alpha levels significantly decreased in the vitamin B6 group after supplementation, while no significant changes were noted in the folic acid group. However, the number of immune cells was generally similar between the two groups.Many other integrative therapies have been studied as potential treatment options for rheumatoid arthritis. For instance, borage seed oil may be beneficial in treating rheumatoid arthritis because it is high in gamma linolenic acid (GLA), which has known anti-inflammatory effects. Several human studies suggest that fish oil supplements may improve morning stiffness and joint tenderness.Source: Vitamin B(6) supplementation improves pro-inflammatory responses in patients with rheumatoid arthritis. Eur J Clin Nutr. 2010 Jun 23.
